Ingredients :
Method :
Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
- You can also check other Laddu recipes here
- Back to Recipe Index
wow… perfect ladoos… you have made it so good
Hi dear ,
Check this link and accept the tag
http://kavithavin-kaivannam.blogspot.co.uk/2012/04/i-am-tagged-by-shama.html
Anything sweet ..love it..have a sweet teeth 🙂
Brilliant stuff!
Gurgaonflowerplaza.com
Love these laddu slurp
I love this wheat flour and jaggery combo. My Dad taught me these he calls them Ram Prasad ladoo!
This is one ladoo, I can honestly say, I cannot stop at one, two, hree…. honestly!