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| Makki Ki Roti with Spicy Ivy Gourd Dal |
Ingredients :
- Fine Cornmeal / Makki Atta : 1 cup
- Wheat Flour for dusting
- Salt to taste
- Oil
Method :
1. Combine the cornmeal and salt in a wide bowl.2. Add required boiling water to
make a soft dough. Mix well and cool.
make a soft dough. Mix well and cool.
3. Knead the dough till soft . The dough
should be soft and smooth.
should be soft and smooth.
4. Divide the dough into balls and set aside.
5. Roll out each dough ball into a circle, using wheat flour for
dusting.
dusting.
6. Put the roti on a hot pan, cook for a minute. Add a little oil
around the edges, turn and fry the other side.
around the edges, turn and fry the other side.
7. When light brown patches appear on both sides take into a bowl and cover with a
lid immediately. Serve with curry, dal or raita.
lid immediately. Serve with curry, dal or raita.
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Perfect rotis. I could not roll them at all!
lovely roti..never tried cornmeal roti before
Nice recipe and beautiful clicks..
I love makki ki roti. The first time I had it was in Utsav restaurant, Hyderabad for a punjabi food festival. I have always wanted to try it at home but right time didn't come. I am hoping do it soon after seeing your post.
Beautiful roti.
yum, my fav combo is this & saag.
Drooling here…yummy looking
Yummy and delicious Roti
South Indian Recipes
I had a question. I made makki rots today and they turned out chewy and hard. I used warmish water.
Is it because of not using very hot water they turned out like that.
John Doe – Yes, use hot boiling water and mix with a spatula. Cover the cooked roties immediately with a lid to keep the softness.