Ingredients :Paneer : 200 gms
Onion : 2 medium sized
Tomatoes : 2 medium sized
Ginger Garlic Paste : 1 tbsp
Cloves : 4 to 6
Cinnamon : 1 inch piece
Cumin Seeds : 1 tsp
Red Chilli Powder : 1 tsp
Turmeric Powder : ½ tsp
Cilantro : 2 sprigs
Salt to taste
Oil : 2 tbsp
For the paste :
Fresh Coconut : 1 cup
Cashews : 15
Green Chillies : 4 or 5
Method :
Soak the poppy seeds in water for 10 minutes. Grind the fresh coconut, cashews, green chillies and water until smooth. Heat oil in a wok and add the cumin seeds and let them splutter. Add cloves and cinnamon and let it roast for a few seconds. Then add the ginger garlic paste to it and fry for a minute. Now add the finely chopped onion and fry till the onions are translucent. Add the finely chopped tomatoes and fry for 2 minutes. Add the turmeric powder, red chilli powder. Sprinkle handful of water, cover and cook for another 2 minutes. Then add the ground coconut mixture, salt and water to it. Close with a lid and cook for 5 minutes. Add the paneer cubes, finely chopped cilantro and mix well. Cover and cook for 5 to 8 minutes. Switch off the flame and serve hot with roti or rice.
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A nice recipe dear…looks yum
Paneer in coconut gravy makes a fantastic, yummy dish!!!
Prathima Rao
Prats Corner
This is again new recipe…yum ..that's wonderful
So rich and yummy! Just need some plain rice or roti! Thanks for the lovely recipe!
Yummy looking very tempting paneer gravy
Such a fabulous curry!
Paneer and coconut sounds like a wonder combo…
Krithi's Kitchen
Wow..Paneer and coconut milk..how come no one dint think about it before. Its such a sure fire hit recipe. Awesome! Definitely bookmarking! 🙂
What a delectable combo of ingredients.. Looks so tempting…