If you are searching for more Ganesh Chaturthi Recipes then do check Ammini Kozhukattai, Paala Undrallu, Wheat Rava Undrallu, Rice Rava Undrallu, Palathalikalu, Tambittu Unde and rava Kudumulu.And here’s a full list of Ganesh Chaturthi Recipes.
Ingredients:
- 1 cup Rice Flour
- ¾ cup Jaggery
- 2 – 3 tbsp Grated Dry Coconut
- ½ tsp Cardamom Powder
- 2 tsp Ghee
Instructions:
- Combine the jaggery and water in a pan. The amount of water should be just enough to soak the jaggery.
- Let the jaggery dissolves completely. Turn off the flame.
- Add the rice flour, coconut, cardamom powder and one teaspoon of ghee to the jaggery syrup.
- Mix well to make a soft dough.
- Add little more water or rice flour if needed.
- Divide the dough into lemon sized balls and flatten them.
- Arrange the shaped kudumulu on the greased idli plates or steamer and steam cook them over a high flame for about 10 – 12 minutes.
- Turn off the flame and serve.
You might also like to check these Prasadam Recipes:
Quick and easy kudumulu…
Krithi's Kitchen
Festive season special recipe..sounds easy to prepare with few ingredients
Deepa
Hamaree Rasoi
This is new dish to me,sounds so easy and tasty.
New to me didnt try,luks yummy.
looks delicious.
Wow this sounds delicious
yummilicious.