Atukula Laddu | Krishnashtami Recipes

If you are looking for more Krishnashtami / Krishna Jayanthi Recipes the do check this list of 40 Krishnashtami RecipesIngredients :

Flattened Rice / Poha : 1 cup

Powdered Jaggery : ½ cup

Grated dry coconut : ½ cup

Ghee : 2 tbsp

Cardamom Pods : 2

Method :

Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.

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Other Names : Atukula Unda, Aval Urundai, Avalakki Unde, Poha Ladoo, Pova Oondo