Ingredients :Gram Flour /Besan : 2 cupsRice Flour : ½ cup
Ajwain Seeds Powder : 1 tsp
Red Chilli Powder to taste ( Optional )
Salt to taste
Oil for deep frying
Method :
Put together gram flour, rice flour, salt, red chilli powder and powdered ajwain seeds and mix well. Make a soft dough by adding the water slowly. Heat the oil for deep frying. Fill the sev maker with the dough and press the maker over the hot oil. Deep fry them until light golden color on both sides. Remove from the oil and store in a airtight container. Serve and enjoy ..
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Other Names : Omapusa, Karappoosa, Omapodi, Sev, Khara Sev
Sev looks perfect.. bookmarked the recipe..
Sunanda's Kitchen
WOW..you have so many good recipes…I am having a giveaway in my blog..if you want please check and join that…
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
Nothing to beat this snack 🙂 love it 🙂
This is so tempting.. crunchy tasty snack…
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Hmm., Nice Tea Time Snack!!!
Looks so yummy…
Delicious and drool worthy..tempting me a lot.
sev looks so crispy and crunchy !! Nice snack !!
Looks fab…Hari!
Nice Pics ! Love this all time favourite snack !