Ingredients :Whole Green Gram : 1 cupPowdered Jaggery : 1 cup
Melted Ghee : ½ cup
Method :
Dry roast the whole moong dal on a medium flame until it changes color. When color changes and nice aroma appears, switch off the heat and allow it to cool. Grind the roasted whole moong dal into a coarse or fine powder. Add the powdered jaggery and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Pesara Sunni, Pesala Laddoo, Moong Dal Laddu
tempting n yummy…looks droooooooolworthy..happy mothers day to u dear…
sanyukta
http://creativesanyukta.blogspot.com/
YUMMY AND HEALTHY LADDU, INVITING PICTURE.
we make wid moong dal,but wid whole moong it would b quite nutritious…looks yumm
Looks so cute and yummy!
Scrumptious looking laddus. Nice recipe. Protein rich sweet… YUM!
Looks so good.. we used to do this in regular moong dhal..
http://krithiskitchen.blogspot.com
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Healthy & droolworthy laddoo!!
Prathima Rao
Prats Corner
tempting ladoo…you made it perfectly…
Looks so delicious and very healthy too.
Quick question: Do you soak this whole moong and then dry roast it..?