Bellam Kobbari Undalu ~ Kobbari Louse ~ Coconut Jaggery LadooIngredients :
Grated Fresh Coconut : 1 cup
Grated Jaggery : ½ cup
Cardamom Powder : ¼ tsp
Method :
Take a heavy bottomed pan, add the grated fresh coconut and grated jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is thick. When it thickens, add one teaspoon of ghee and cardamom powder and mix well. Turn off the flame and allow it to cool. Shape into a round balls.
It looks like it will just melt in your mouth…yumm
looks very delicious & yummy ……..
New to me,but sure sounds so yumm!
We call this 'naru' and I'm crazy about these…Wish I was your neighbor 🙂
Deepa
Hamaree Rasoi
loooks so lovely dear..
http://akilaskitchen.blogspot.com
Tasty laddoos.Coconut,jaggery and ghee – awesome combo.
Lovely laddoos!!!!
Lovely Ladoos..love the combo.