Ingredients :Groundnuts : 1 cupGrated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
My all time favorite snack..
Simple and perfect..beautiful click dear.
Wow….. those laddoos luk Yummmm 🙂 feel like grabbing thm now 😀
Those are so tempting Hari 🙂
Healthy snack idea.
my hubby;s favo..never tried making..always buy it..this looks yumm..
Simple and yummy snack, looks tempting.
Looks yummy…one of my fav…
And yesterday i have tried ur aritikaya pachadi and it came out very well..Thanks for the recipe…
Luvly laddoos n healthy too.