Karam Maramaralu (Borugulu) ~ Spicy MurmureIngredients :Puffed Rice : 3 cups
Ground nuts : ½ cup
Roasted bengal gram : ½ cup
Handful of Curry leaves
Dry Red chillies : 2
Green Chilli : 2
Red Chilli Powder : ¼ tsp
Turmeric : ¼ tsp
Oil : 1 tbsp
Salt to taste
Method :
Heat one table spoon of oil in wide pan. Add and roast the ground nuts and green chillies to brown color. Now add the red chillies and curry leaves to it. Let them fry for another few minutes and add the turmeric, puffed rice, roasted bengal gram, salt and red chilli powder. Stir for 1 to 2 minutes, then switch off the flame. Store in a air tight container after it cools down. Serve as a time pass snack.
Crunchy munchy snack. Looks wonderful dear
Deepa
Hamaree Rasoi
wow…looks so yummy ..a perfect tea time snack ..very tempting one
Healthy spicy snack 🙂
Yummy yummy snack 🙂
oh waw murmurallu..with color full photo…gud to see this type of creation..
Um num num! This snack is spicy and yummy!
Perfect for munching…i hv also got a big bag of puffed rice…will make something like this.
wow!!! looks so delicious..
Tea time snack maramaralu mixture.