Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )Ingredients :Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste
Method :Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.
I'm addictive to these. Please pass me the bowl dear 🙂
Deepa
Hamaree Rasoi
my little ones favourite time pass 🙂
Yummy and lovely! I'm gonna munch some and pass it to my family!
Wow lovely..looks so good..
very nice..never knew of this..
founds some online at http://www.minipopsinc.com
very yummy
oh u made with jowar how it possible yaar..really ur very talented in cooking chandu…photo is simply super.!
I can't seem to find Jowar Dhani locally, but I have found some online at http://www.myminipops.com
OMG! I didn't know Jowar looked like this! Thanks for a healthy snack! 🙂
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Kavi
Edible Entertainment