Ingredients :Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil
Method :
Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.
Sounds like adhirasam, appam looks fabulous..
Hey, I love the pic, very tempting. I have tried arisilu for ICC, but this look slightly different.
first time here,wow,you have a wonderful site!!nice pics!!
These look delicious.similar to ariselu I tried in ICC challenge couple months back.
delicious and healthy looks wonderful.
Wow! the appam looks so crispy and yummy. Thank you for visiting my blog and leaving your sweet comments, it means a lot to me.
Wow sweet chala baagundhi.Memu jagerry badulu sugar use chestaam.Will try some time with jaggery chandana.
the picture itself saying how delicious it is..nice ingredients sure its a tasty snack at anytime