Ingredients :medium sized bottle gourd
Mustard seeds – 1tsp
Urad dal – 1tsp
Bengal gram – 1tsp
Mustard powder – 2 tsps
Red chilli powder – ½ tsp
A pinch of turmeric powder
Salt to taste
Curry leaves
Oil
Method :Wash and peel the bottle gourd and cut into small pieces. heat two teaspoons of oil in a vessel. Add mustard seeds, bengal gram, urad dal. When they start to splutter add curry leaves and bottle gourd pieces & fry it. Now add turmeric powder, salt and sprinkle little water. mix well, cover with a lid. Let it cook completely. When it’s done, add red chilli powder and stir well. Remove from the flame and add mustard powder. Mix well. Serve hot with rice.
- You can also check other Curry recipes here
- Check out other recipes of Bottle Gourd here
- Back to Recipe Index
deliziosa ricetta, ciao
bottlegourd poriyal looks simple, perfect and delicious!!! must have been great with a curd rice like what you've done here below, that I simply can't help gazing at 🙂
went through the delicious collection you've got here, nice recipes right from the heart of Andhra, I suppose 🙂 sounds really authentic and traditional, good work!!!
have a nice week end!!!
Hi thanx for visiting my blog and leaving a comment…you have a nice blog too!! following you and hope to c u again…
delicous curry ..
hey iam hosting a give away if u get a chance pls do stop by at my blog.
did not tryed this..looks healthy..
New to me and looks delicious.
Looks really delicious! Hope can try some 🙂
Wow! delicious..