Indian-Spiced Oven Roasted Cashew Nuts Recipe

Oven Roasted Cashews Recipe – These Indian-spiced roasted cashew nuts are perfect for Diwali, Christmas and holidays.

Roasted Cashew Nuts are one of the delicious and easiest snacks ever. You can roast cashews in 2 ways, one is over the stovetop and another one is roasting using an oven. Today’s recipe uses the oven roasting method. I am using some Indian spices to add a flavor to the cashews. If you are looking for quick snack recipes for Diwali or Christmas edible gift ideas, these Indian style oven roasted cashews are perfect.

What Can I add to Cashews for flavor?

In this recipe, I have added chilli powder, turmeric and dry mango powder. You can always play with your favorite flavors. Ground pepper, Cumin Powder, Paprika, Garlic and Curry Powder will go well with cashews.

How long do roasted cashews stay fresh?

In general, roasted nuts won’t stay fresh for a very long time as they contain a high percentage of oil. They will be fresh up to a month at room temperature if you store them properly in an airtight container.

Few More Snack Recipes on the blog:

• Pottukadalai Murukku
• Namak Paare
• Garlic Kara Sev
• Chekkalu
• Chegodilu
• Karam Kajalu
• Gujarati Gathiya
• Sakinalu
• Palak Sev

How to Make Oven Roasted Cashews Recipe below:

Oven Roasted Indian-Spiced Cashews Recipe

Hari Chandana Ponnaluri

Healthy. quick and delicious Indian-Spiced Oven Roasted Cashews Recipe with step by step photos.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Indian

Servings 10

Calories 192 kcal

Ingredients

  

1x2x3x

• ▢ 2.5 cups Raw Cashews
• ▢ 1 tbsp Oil
• ▢ ½ tsp Red Chilli Powder or as needed
• ▢ ½ tsp Turmeric Powder
• ▢ ½ tsp Dry Mango Powder or Amchur (optional)
• ▢ Salt to taste

Cook ModePrevent your screen from going dark

Instructions

 

• Preheat the oven to 180 degrees C.
• Line a baking tray with aluminum foil and set aside.
• Mix together all the ingredients in a mixing bowl.
• Spread the cashews in a single layer on a lined baking tray and bake for 5 -7 minutes.
• Remove from oven and turn them to roast evenly.
• Bake them again for 6 – 8 minutes or until they are golden brown color.
• Let them cool completely and store in an airtight container.

Nutrition

Calories: 192kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 3gSodium: 6mgPotassium: 213mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 0.2mgCalcium: 12mgIron: 2.2mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Oven Roasted Cashews Recipe with Step by Step Photos:

• Start the process with preheating the oven to 180 degrees C.
• Line a baking tray with aluminum foil and set aside.

• Combine the cashew nuts, oil, salt, chilli powder, turmeric and amchur in a mixing bowl.
• Mix everything until well combined.

• Spread the spiced cashews in a single layer on the lined baking tray and bake in the preheated oven for 5 -7 minutes.
• Remove from oven and flip them to roast evenly.
• Bake them again for 6 – 8 minutes or until they are golden brown color.

• When they are golden brown, remove from the oven and let them cool completely.
• The roasted cashews will firm up as they cool.
• Store them in an airtight container.

You might also love to check these recipes:

• Kaju Katli
• Bread Rasmalai
• Aloo Rassawala Shaak
• Tambittu
• 7 cup Sweet
• Paneer Capsicum Fry
• Chocolate Khoya Burfi
• Gulab Jamun with Khoya
• Banana Sheera