posted different halwa recipes with semolina like apple sheera, rava kesari and coconut kesari. And today’s recipe is another variation with
milk. This is the traditional way of making Milk Kesari. If you are
looking for similar recipes with semolina then do check this milkmaid rava laddu, coconut sooji ladoo, easy sooji laddu and rava gujiya.
Sooji Aur Doodh Ka Halwa / Semolina and Milk Halwa Recipe:
Preparation & Cooking Time : 20 mins
Serves: 4 persons
Semolina : 1/2 cup
Milk : 2 cups (boiled and cooled)
Sugar: 1/2 cup
Cardamom Powder: 1/2 tsp
Ghee: 3 tbsp
Cashews and Raisins
1. Heat a tablespoon of ghee and fry the cashews until light brown color. Then add the raisins and fry until it plumps up. Take them out of the
ghee and set aside.
the same pan, add the semolina and fry
continuously on a medium flame till they change color to light golden.
3. Add the milk to the roasted semolina and mix well. Let it cook for 3 – 4
4. After the semolina mixture gets cooked, add the sugar,
cardamom powder and food color and mix well till it dissolves.
5. Add the
remaining ghee and cook until the mixture thickens.
6. Finally add the
roasted nuts and mix well. Remove from the flame and serve.
You might also like to check these Halwa recipes: