Cup Corn / Masala Cup Corn Recipe:
Preparation & Cooking Time : 15 – 20 mins
Serves: 2 persons
Sweet Corn : 1 cup
Butter : 1 tsp
Lemon Juice: 1 – 2 tsp
Chat Masala: 1/2 tsp
A pinch of pepper powder
Salt to taste
cook the corn kernels with salted water for 3 – 4 whistles or until
2. Drain the excess water and transfer it to a mixing bowl.
3. When it
is hot add the butter, lemon juice, pepper powder and chat masala to it and mix well.
4. Adjust the salt and serve immediately.
Check out other recipes with Sweet Corn: