Punjabi Cardamom Sweet lassi Recipe:
Serves: 3 persons
Fresh Yogurt: 2 cups
Water: 1/2 cup
Sugar: 6 – 7 tsp or as needed
Cardamom Powder: 1/2 tsp
Almonds and Pistachios for garnish
the yogurt, sugar, water and cardamom powder in a blender.
2. Blend it
until smooth and frothy.
3. Pour the lassi into glasses.
4. Add the crushed
ice cubes to it and garnish with finely chopped nuts.
5. You can also chill
the lassi in the refrigerator.
6. Serve chilled.
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