Serves: 4 persons
Gulab Jamuns : 12 ( you can use any gulab jamoons)
Milk: 1 liter
Sugar : 3 tbsp
A Big pinch of Cardamom Powder
Chopped nuts for garnishing
the milk in a heavy bottomed vessel and heat it.
2. Keep stirring
occasionally until it is reduced to about half the quantity .
3. Add the
sugar and cardamom powder and boil it for another couple of minutes.
4. Switch off the flame and let it cool completely.
5. Add the chopped nuts and refrigerate it for sometime.
6. Serve this rabri with warm or normal gulab jamuns.