roast the sesame seeds on a medium flame till light brown color and
allow it to cool. Grind the roasted sesame seeds to a fine powder and
2. Grind the chopped dates into a paste. In a bowl, add the
dates paste, ground sesame seeds and grated fresh coconut and combine
very well. Roll this mixture into small round shape balls and keep them
3. Combine the sorghum flour and salt in a wide bowl. Add
boiling water little by little to the flour, mix very well with a
spatula and make a soft dough.
4. Allow it cool for 3 – 5 minutes then knead it well. The dough
should be soft and smooth.
5. Grease your palms with a little ghee.Take a ball of the rice flour dough and flatten it.
the dates mixture ball in the middle and cover it from all sides
towards the middle and shape into a round ball.
7. Place them in a greased
idly plates and steam cook them for 10 – 15 minutes. Serve and enjoy!
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