Finely Chopped Spinach: 2 cups
Crumbled Cottage Cheese / Paneer: 1 cup (You can also make paneer at home)
Onion : 1
Green Chillies: 2 -3
Ginger Garlic Paste: 1 tsp
Garam Masala: 1 tsp
Coriander Powder: 1/2 tsp
Cumin Powder: 1/2 tsp (You can also make cumin powder at home )
Turmeric Powder: 1/4 tsp
Cumin Seeds: 1/4 tsp
Red Chilli Powder: 1/2 tsp (optional)
Chopped Coriander Leaves: 1 tbsp
Lemon Juice: 1 tsp
Salt to taste
Oil: 1 tbsp
oil in a pan. Add the cumin seeds and let them splutter.
2. Add the ginger
garlic paste and chopped green chillies and fry for a minute. Add the
onions and fry till transparent.
3. Then add the chopped spinach and stir fry
until the leaves wilt. Now add the finely chopped tomatoes, salt, red
chilli powder, turmeric powder, coriander powder, cumin powder and garam
masala and combine well. Cook until tomatoes are mushy.
4. Add the
crumbled paneer to the spinach mix and fry for 2 – 3 minutes.
5. Add the
lemon juice and coriander leaves and mix well. Turn off the flame and
serve with roti or paratha.