Kadai Paneer Recipe | Paneer Recipes

Kadai Paneer / Karahi Paneer Recipe

Ingredients:Cubed Paneer / Cottage Cheese: 1 cup
Tomatoes : 3 – 4
Capsicum / Green Bell Pepper : 1
Onion: 1
Coriander Seeds: 2 tsp
Dried Red Chillies: 2
Green Chillies : 1
Grated Ginger: 1 tsp
Garlic Cloves: 3
Garam Masala : 1 tsp
Kasoori Methi (Dried Fenugreek Leaves): 1 tsp
Red Chilli Powder: ½ to 1 tsp
Coriander Powder: ½ tsp
Turmeric: ¼ tsp
Chopped Coriander Leaves / Cilantro : 1 tbsp
Salt to taste
Oil: 2 tbsp

Method:1. Heat
two teaspoons of oil in a pan.
Add and fry the paneer cubes till light golden color. Soak the fried
paneer cubes in hot water for 4 – 5 minutes and drain. Keep them aside.

2.  Crush the coriander seeds and dried red chillies into a coarse powder
and set aside.

3. Heat the remaining oil and add the ground coriander
seeds, grated ginger, finely chopped garlic cloves and chopped green
chilli and fry for a minute.

4. Add
the

chopped onions and fry till the onions are translucent.

5. Now add the
finely chopped tomatoes, turmeric, garam masala, red chilli powder,
coriander powder and salt to it and mix well. Cook until tomatoes are
mushy.

6. Add the chopped capsicum and little water to it and fry for 3 – 4
minutes.

7.Then add the paneer pieces, crushed kasoori methi and ¼ cup
of water and cook for a couple minutes.

8. Add the chopped fresh
coriander leaves and mix. Turn off the heat and serve with roti.

You might also like to check these recipes:

• Aloo Palak
• Gobi Tomato Subzi
• Bottle Gourd Milk Curry
• Rajma Palak
• Corn Palak
• Tomato Drumstick Curry
• Chikkudu Ginjala Masala