|Manchi Gummadikaya Pakodilu ~ Pumpkin Pakora|
- In a mixing bowl, combine the flours, chopped onions, grated
pumpkin, salt, red chili powder, ginger garlic paste and curry leaves
and mix very well. No need to add extra water at all.
- Heat oil for deep frying. Take a small portion of pumpkin mixture
and drop them into the hot oil.
- Deep fry the fritters until golden
brown and crispy and remove from the oil.
- Serve on a cloudy day with a cup of hot tea.