Roasted Bengal Gram / Dalia : 1 cup
Dry Coconut Pieces : 1/2 cup
Cashews : 1/4 cup
Melted Ghee : 2 tbsp
Cardamom Pods : 2 (Optional )
Grind the raisins and set aside. Grind the roasted gram, cardamom seeds, coconut pieces and cashews into a powder. Combine the roasted gram mixture, ghee and raisins pulp in a wide bowl and mix the mixture thoroughly. Shape the mixture into small round balls. Serve and enjoy !!