Roasted Bengal Gram / Dalia : 1 cup
Chopped Dry Coconut : 1 cup
Garlic Cloves : 2 or 3 (Optional)
Red Chilli Powder to taste
Dry roast the peanuts until brown color and allow it to cool. Remove the skin and set aside. Grind the chopped dry coconut into a powder. Then add the roasted peanuts, dalia, salt, garlic and red chilli powder to it and grind into a powder. Serve with rice, idli, dosa, upma or pongal.