Ingredients :
Puffed Rice : 4 cups
Green chilli paste to taste
Salt to taste
Method :
Soak the puffed rice in water for 5 to 10 minutes and drain. Mash the puffed rice and add the salt, hing and green chilli paste and mix well. Sprinkle little water and combine well. Make small round shape papads on a plastic sheet and dry them in hot sun. One day of hot sun light is enough for drying them. When dried well, remove from the sheer and store in a airtight container. Deep fry the papads in hot oil before serving.
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Inni varieties chesi ma nollu oorela chesthunnaru.
wonderful crunchy fryums and very tempting ….
All the vaadams are new…awesome…I am planning to make with rava n sago(the usual ones this yr)