Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Nice looking bondas,yummy
First time hear u nice blog and lovely recipes too.
I love to follow u.Do drop when u r free in my blog.
Bonda looks really crispy and yummy. I need to make some time.
Wow those are some drool worthy bondas..yum yum
Nice one…Really creative
This is my first time on your blog. I tried these Bondas for our evening snack. They were yum yum.
Thank you for sharing. I look forward to coming back and trying out more recipes.
Perfectly round Bondas and they are so mouthwateringly tempting!!!!
Can you give curd measurement as well? Thanks for the awesome recipe!
It depends on the curd thickness. Start with 1/2 cup of yogurt and adjust the consistency with more yogurt or water. Thanks! 🙂